One is welcomed by stunning views of the sea, manicured greens, and vibrant medleys of oranges, yellows, and blues. Correa’s telling murals, chequered floors, balcaos, and tiled roofs take one through a historical Portuguese-Goan journey. Every corner has a story, every nook - places to sit, and every evening is accentuated by live music.

Named after one of Lisbon’s oldest districts, Alfama, ripe with music and romance, charmingly brings to life Lisbon’s town square. Low ceilings, balconies for musicians, descriptive murals, intimate lighting add to the ambience reminiscent of Portuguese-Goan culture. This Chef’s Speciality Restaurant provides a unique balance of the global and the local, its French, Goan, European cuisines taking centre-stage. It stays true to its heritage, not just in décor, but also in entertainment.

Feel the warmth. Derived from the Portuguese word for ‘orange’, Laranja feels like home and welcomes all with its wide and high arches, orange hues and a hearty breakfast, spiced with handmade masalas. It is renowned for its multi-cuisine buffets that embrace a blend of Goan, North and South Indian, Continental, and Oriental cuisines. For diners who prefer a la carte, Laranja has an authentic Goan seafood menu.

Dining with a view. Café Azul is a pool-side restaurant overlooking the sea and the skyline of the historic Dona Paula. Dramatic, blue-themed table settings offset the calmer blues of the outdoors, making you feel one with the sea. As the mind wanders or indulges in conversation, a variety of fiery aromas waft in, tempting the senses. Painstakingly researched, the restaurant’s cuisine presents gourmet recipes from North India, Far East Asia, and Italy. Mediterranean and local classics also win the popular vote.